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Základní parametry moštů révy vinné
Výmola, Tomáš
In this bachelor´s work was after studying the collected domestic and foreign sources analysed consisted of the basic parameters of the must of the vine, wine production and subsequently to frequent diseases and defects of the wine where we can meet. To the overall quality of the wine occurs in the vineyard, during the processing of the grapes, fementation of the mas hor even in the achal wine during his training or after the subsequent filling into bottles.

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